Here are some pics from the process:
Mixing the dry ingredients with bits of butter to make a coarse meal. This part was fun. I felt like I was six.
Stir wet and dry together to form a lump (I used my hands).
Knead a couple of times on a floured surface. Form a dome shaped loaf.
Place on parchment-lined baking sheet, sprinkle with flour, and cut a cross into it.
Bake at 350 for an hour.
Cool.
Lunch? Why not?
- Posted using BlogPress from my iPhone
i made this last year for the first time. soooo good - and even better if you baste w/ sugar and butter a few times. try that!
ReplyDeleteThat IS a good idea. I may make more tomorrow...we shall see.
ReplyDeleteyum! is that butter and jam on top? looks yummy!
ReplyDelete