Here are some pics from the process:
Mixing the dry ingredients with bits of butter to make a coarse meal. This part was fun. I felt like I was six.
Stir wet and dry together to form a lump (I used my hands).
Knead a couple of times on a floured surface. Form a dome shaped loaf.
Place on parchment-lined baking sheet, sprinkle with flour, and cut a cross into it.
Bake at 350 for an hour.
Lunch? Why not?
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