Tuesday, March 16, 2010

Irish Soda Bread

I blogged this morning about making food for St. Patrick's Day. I couldn't wait to make the Irish Soda Bread so I made it this morning. I got the recipe from HERE.

Here are some pics from the process:


Mixing together the wet ingredients and setting them aside to thicken.



Mixing the dry ingredients with bits of butter to make a coarse meal. This part was fun. I felt like I was six.



Stir wet and dry together to form a lump (I used my hands).



Knead a couple of times on a floured surface. Form a dome shaped loaf.



Place on parchment-lined baking sheet, sprinkle with flour, and cut a cross into it.



Bake at 350 for an hour.



Cool.



Lunch? Why not?

- Posted using BlogPress from my iPhone

3 comments:

  1. i made this last year for the first time. soooo good - and even better if you baste w/ sugar and butter a few times. try that!

    ReplyDelete
  2. That IS a good idea. I may make more tomorrow...we shall see.

    ReplyDelete
  3. yum! is that butter and jam on top? looks yummy!

    ReplyDelete

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